Discover the Palestinian Olive Oil Difference
Hand-harvested by Family
Three generations of the Salameh family work tirelessly together to carefully pick hundreds of kilos of olives from their ancestral groves each season. The tradition is passed down from generation to generation—continuing the symbiotic relationship of care and sustenance between a people and their land.
Delicately Sorted, Washed, and Pressed
Each batch is meticulously washed to remove any trace of dust or debris, ensuring only the purest fruit remains. The olives are then gently crushed and pressed, a time-honored technique that preserves the oil’s vibrant flavors and nutrients. This careful process, combined with an unwavering commitment to quality, results in a rich, aromatic olive oil that captures the essence of the land it comes from—smooth, robust, and full of character.
Consumed—the Traditional Way
Whether drizzling Salfitis Olive Oil over fresh salads or dips like hummus, using it to sauté vegetables, or just consuming it raw for its myriad benefits, you’ll feel the difference our olive oil brings to the table. Connect to an ancient and blessed land by reaping the fruits of one of the world’s oldest agricultural practices.
Help Us Rebuild Palestine
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Giving back...
A portion of all purchases will be donated to help the hundreds of thousands of displaced Palestinians gain access to food, water, medical aid and more.
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... no purchase necessary
Whether or not you decide to purchase Salfitis Olive Oil, we strongly encourage you to support the Palestinian people who have been suffering without their basic needs being met. Palestine’s Children Relief Fund (PCRF) is a well-vetted organization working hard to address the humanitarian crisis affecting Palestinian youth.
“Eat olive oil and use it on your hair and skin, for it is from a blessed tree.”
— Sunan Ibn Majah (Hadith 3317)
